This is a sample of our menu.
Click here to see a sample of our Specials Menu. (Specials vary per the season.)

Appetizers
Shrimp Cocktail
Deep Fried Calamari
Chilled Artichoke Hearts with an Aioli Sauce

Soups and Salads
Cream of Artichoke
Cream of Green Chile
Vegetable
Mixed Green Salad
Spinach Salad
Shrimp Salad

Old Favorites
Pork Chops with Fresh Apple Sauce
Deep Fried Sea Scallops
New York Steak (12 oz.)
Snapper and Chips
Deep Fried Calamari
Artichoke Omelet

Sandwiches
Fish Sandwich with Fries
French Dip with Fries
Hamburger (1/4 lb.)
Cheeseburger (1/4 lb.)
Linguica (Portuguese sausage)
Hot Beef with Mashed Potato and Gravy
Crab Sandwich
Bacon Lettuce and Tomato
Crab Melt
New York Steak with Fries
Turkey
Tuna Salad
Grilled Cheese
Pacific Oyster with Fries

Sides
Fries or Onion Rings

Beverages, Beer, Wine and Mixed Drinks are available.

Soup of the Day
Oysters on the Half Shell: Hog Island Oysters
Steamed Clams
Fried Oyster Appetizer
Steamed Mussels

Special Entrees

Crab Cioppino
Dungeness Crab with Prawns, and Clams in a delicate
tomato-based sauce with onion, garlic and cumin.
One of the house specialties

Seabass Saute
Sauteed with white wine, butter, garlic, capers,
bell peppers and tomato

Pacific Snapper
Fresh local Pacific Snapper baked and served with mashed potatoes
and vegetables

Baked Oysters
Pacific Oysters baked in the half shell, popped open,
then butter and parsley generously added

Lamb Chops
Two Loin Chops served with potatoes and gravy,
vegetables and mint jelly

Fresh Local Cracked Dungeness Crab
14 oz. of chilled Dungeness Crab

Fresh Fish
Served with mashed potato and vegetable.
Any Item can be blackened or sauteed for a $2.00 increase in priced.
Corvina Seabass (Mexico)
Monkfish (Maine)
Halibut (Local)
Catfish (Farmed)
Ahi Tuna (Hawaii)
Snapper (Local)
Petrale Sole (Local)
California Abalone (Farmed)
Mahi Mahi (Hawaii)
Sand Dabs (Local)

Other Special Entrees
Deep Fried Oysters
Calamari Steak Sandwich with Fries
Braised Tripe
Fried Prawns
Abalone Sandwich with Fries